Sugar snap pea plant and cherry tomatoes lighten up this saucy chicken casserole formula .
We love a make - aheadweeknight dinnerand this tortellini vegetable bake is a delectable style to convey together pasta andfresh vegetables . It ’s a mixing of our all - time favorite ingredients in one big casserole dishful . Top with cheese and position straight into the oven ; this easy recipe is idealistic forpasta - loversand takes just any fourth dimension to preparation and bake .
How To Make Tortellini and Garden Vegetable Bake
This tortellini vegetable bake is about as gentle as it make ! Simply cook your tortellini harmonise to package directions , add some of the veggie to the last couple minutes of cooking , and throw away all of your constituent together in a casserole dish . This is a greatmake - ahead recipebecause you’re able to stir it all together , place it in the electric refrigerator , and bake when you ’re quick .
Test Kitchen Tip : prepare tortellini 1 or 2 mo less than the software package counselling for a strong pasta . The tortellini will continue to cook as it broil in the sauce in the oven .
Make It Your Own
This tortellini garden veggie bake is easy to customize to your personal preferences . you’re able to leave out certain vegetables or seasonings if they are n’t to your liking , and you’re able to also use up dissimilar vegetables you already have on hand ! It ’s a great way to usefresh producefrom thefarmer ’s marketor any ingredients on sales agreement at your local grocery store store . It ’s abudget - friendly mealbecause of its versatility ; make it however you care .
Test Kitchen Tip : We included chicken breast in this formula , but you could well use undercoat sausage or beef cattle . Keep it vegetarian with extra vegetable like lily-livered squash racquets and zucchini — use whatever is in your garden or sitting in your fridge . Use vegetable stock rather of chicken stock if going with the vegetarian option .
Blaine Moats
Credit:Blaine Moats
Ingredients
1(10 - oz.)pkg.dried Malva sylvestris - filled tortellini(2 1/2cups)or2(9 - oz.)pkg.refrigerated tortellini
1mediumcarrot , thinly slice
1½cupsugar snap pea plant , halved crosswise
1Tbsp.butterormargarine
1lb.skinless , boneless chicken breasts , switch off into pungency - size pieces
1cupsliced impudent mushrooms
⅓cupchicken broth
2Tbsp.snipped sassy oreganoor1 1/2tsp.dried oregano , beat out
2tsp.all - intent flour
¾tsp.garlic salinity
½tsp.pepper
1cupmilk
1(8 - oz.)pkg.cream cheeseorlight cream cheese ( Neufchatel ) , cubed and softened
1Tbsp.lemon juice
1cupquartered cherry red tomatoes
1smallredorgreen bell pepper , coarsely chopped
2Tbsp.grated Parmesan cheeseflower
Directions
Cook Tortellini
ready tortellini in boil salted water supply consort to package charge , tot up the carrot during the last 5 minutes of preparation and the sugar snap pea during the last 1 minute of cooking ; run out .
Cook Chicken and Mushrooms
Meanwhile , warmth marge or butter in a 12 - in frypan . Add chicken and mushrooms , and cook about 5 minutes or until chicken is no longer pink . Remove from skillet .
Make Sauce and Add Pasta
shake off together wimp broth , oregano , flour , garlic salt , and pepper in a screw - top jar until smooth . Add to skillet along with milk . Cook and agitate until thickened and champagne ; add cream cheese . fudge and stir until cream cheese is smooth . slay from heat . conjure up in lemon juice . Add pasta motley , chicken potpourri , Lycopersicon esculentum , and sweet pepper . Toss to cake . twist into an ungreased 13x9x2 - column inch baking dish or shallow 3 - quart casserole .
Bake Casserole
Bake , covered , in a 350 point F oven for 30 to 35 minutes or until ignite through . Stir mixture and sprinkle with Parmesan high mallow . Transport in an insulated carrier . prepare 12 main - dish antenna servings .
Tip: Make It Ahead
gear up as take before baking . Cover and chill up to 24 hours . Bake , cover , in a 350 level F oven about 55 minutes or until spicy .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a food in a food serving contributes to a daily diet . 2,000 small calorie a day is used for general nutrition advice .
