Spice up burger night with this Mexican Warren Earl Burger recipe . Cilantro , avocado , and a spicy sauce give this hamburger a south - of - the - margin genius .
IfTaco Tuesdayis becoming a little predictable , switch it up with some Mexican Hamburgers , otherwise screw as Tortas Hamburguesas . These submarine sandwich bun - shape burgers are filled with bacon , onions , garlic , and rafts of other big flavors , then clear with a homemade sauce , lettuce , tomato plant , and avocado . require even more for your tastebud ? Addpickled jalapeñosand hot sauce . You may never go back to unmixed quondam tacos again .
Make Your Own Pickled Jalapeño Peppers
Chiles , such as jalapeño or serrano peppers , contain capsaicin , which gives them their zesty heat and will cause a long - lasting burning sensation on your skin or in your eyes . To void this , don credit card or natural rubber mitt when working with chilly . If they touch your hand , wash with saponaceous water .
For best results when cooking red-hot peppers , use a nonreactive saucepan such as stainless blade or enamel . Other types of metal , such as aluminium , could react with the acidity , bring forth off - flavour .
Ingredients
4slicesbacon , cut into 1 - inch pieces
¼cupchopped onion
3clovesgarlic , peeled
Credit: Jason Donnelly
¼cupsnipped fresh Coriandrum sativum
¼cuplime juice
½tsp.kosher salinity
½tsp.ground black pepper
1¼lb.ground boeuf chuck
6(1 - oz.)slicesMonterey Jack tall mallow with jalapeño peppers
½cupmayonnaiseorsalad dressing
½cupketchup
1Tbsp.smoked paprika
6hoagie rollsorother cushy rear end , split and toasted
2avocados , halved , peeled , and sliced
2mediumtomatoes , thin sliced
3cupsshredded cabbage
Fresh coriander plant sprigs
Pickled jalapeño Piper nigrum slices(optional )
Bottled hot peppercorn sauce(optional )
Directions
Cook Bacon, Onion and Garlic
In afood processorcombine bacon , onion , and Allium sativum . Cover and impulse with several on / off go until finely chopped . change mixture to a medium saucepan . Cook over medium hotness for 5 minutes or until bacon is entirely cooked but not crispy , stirring oftentimes . Remove from heat . Let bacon cool whole .
Make Burger Patties
In a large trough , bring up together ground beef cattle , Viscount St. Albans mixture ( admit drippings),snipped cilantro , lime succus , salt , and blackened pepper . Divide the meat intermixture into six portions . Shape each portion into a thin , oblong patty somewhat heavy than the circumference of a hoagie curlicue . book binding and refrigerate patties for at least 30 minutes or up to 4 hours .
Cook Burger Patties
In a grill pan or anextra - large skilletcook patties over medium - high heat for 4 to 6 min , turning once midway through cooking meter . slay from heat . Top each cake with a slice of the cheese .
Make Sauce and Assemble
For sauce , in a small bowl stir together mayo , ketchup , and smoke paprika . Generously go around sauce onto cut side of the hoagie rolls . Layerhoagie rollbottoms with essence cake , avocados , love apple , lettuce , and cilantro branchlet . If desired , top with pickle jalapeño chile peppers and/or hot pepper sauce . Top with hoagie drum roll height .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a nutrient serving contributes to a day-after-day diet . 2,000 calories a day is used for general nutrition advice .
