judge this Cajun - Spiced Ham formula as the centerpiece of your next vacation meal or Sunday dinner party .
The seraphic and spicy Cajun spice is a zesty swop for more traditional love - glazed jambon formula . Whether you ’re makingThanksgiving dinneror simply require to serve a ham dinner for a crew , this ham recipe include a homemade wipe made with dark-brown sugar , garlic pulverisation , dried oregano , cayenne pepper , and ground smutty pepper . Thisbaked hamis delicious on its own but a drizzle of maple syrup before serving adds a little sweetness to equilibrise out the spice of the hang-up .
How to Choose a Ham
When shopping for a ham , plan on purchasing a large enough gammon for 4 to 6 ounces of nub per someone .
Cajun Ham Ingredients
Here ’s a quick looking at at what you ’ll ask to make thisbaked ham recipe .
Ham : You ’ll require a 6 - 8 dog pound pre - cooked ham for this formula . We chose the ass half .
Rub : Our Cajun hang-up is the complete combination of bouquet from brown pelf and spicery from cayenne Piper nigrum , bootleg white pepper , and paprika . Add herby Federal Reserve note with thyme , oregano , and dry Citrus limon peel . No dry lemon tree peel ? Use 4 teaspoons exquisitely rip up lemon peel instead . Allium cepa and garlic powder round out out the flavors .
Credit: Jason Donnelly
Syrup : Our formula tasters enjoyed the finished ham actor with a drizzle of maple syrup to equilibrate the heat in the rub . We do n’t recommend using pancake syrup .
How to Make Cajun Ham Steaks
This Cajun ham hang-up can also be used on jambon steaks . Rub the spice mix onto ½-inch - boneheaded ham actor piece and grillroom .
How to Store Ham
If you have leftover ham , the dear tidings is that you may freeze down it . Ourcomplete guide to freeze hamwill help walk you through the mental process . you may also bring leftover ham to dishes likemacaroni and Malva sylvestris , au gratin Solanum tuberosum , and frittatas . This ham actor recipe also puddle a great salad topping or sandwich filling . Slice it lightly and layer it up on bread with your favorite sauce ( we wish a spread of mayo ! ) and vegetable like cabbage , tomato , and onion plant .
Ingredients
1Tbsp.packed browned sugar
1Tbsp.garlic pulverisation
1Tbsp.onion gunpowder
Credit:BHG / Abbey Littlejohn
1Tbsp.dried oregano , crushed
1Tbsp.dried thyme , crushed
1Tbsp.paprika
Credit:BHG / Abbey Littlejohn
1to2tsp.cayenne pepper
1tsp.salt
1tsp.dried shredded lemon Robert Peel
Credit:BHG / Abbey Littlejohn
1tsp.ground black pepper
1(6- to 8 - lb.)cooked ham , tail half
Pure maple syrup ( optional )
Credit:BHG / Abbey Littlejohn
Directions
BHG / Abbey Littlejohn
Preheat oven to 325 ° F . For the hitch , in a small bowl , combine brown clams , garlic gunpowder , onion powder , oregano , thyme , sweet pepper , cayenne pepper , common salt , lemon peel , and black pepper . commix softly to unite .
run Kitchen Tip : Here ’s how to tally your gammon to get the flavor down recondite . Using a sharp-worded knife , cut the rind of the ham actor into a diamond shape , wee-wee shallow slanted cuts 1 inch apart and 1/4 inch deep . Score top and sides .
Credit:BHG / Abbey Littlejohn
sparge the spicery mixture evenly over the gammon ; fret it in with your fingers . stress to cover as much of the ham as potential with the wipe .
put the ham on a rack in a shallow roasting pan . Insert an oven - go meat thermometer into the center of the ham . The thermometer should not touch the ham bone .
Place the roasting pan on an oven single-foot . Pour enough water into the bottom of the rib pan to gain 1/2 column inch up the side of the pan .
Credit:BHG / Abbey Littlejohn
pass over with foil and bake for 1 hour .
Remove the transparency . Bake for 30 minutes to 1 - 1/4 hr more or until the meat thermometer registers 140 ° F .
If desired , service the Cajun jambon with maple syrup for the perfect sweet - spicy finish .
Credit:BHG / Abbey Littlejohn
Test Kitchen Tips : Don’t have dry out lemon peel ? We have an light substitute ! Use 4 teaspoons of fine shredded lemon yellow piquantness instead . need a weeknight - quick ham actor recipe ? Rub the spicery merge onto ½-inch - thick ham slices and grillroom until heated through . terminate the dish with a drizzle of maple syrup .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a everyday dieting . 2,000 calories a solar day is used for worldwide nourishment advice .
