Perishable Movements K. Ltd. is a mid - sized cargo promotion & logistics fellowship based in Kenya , consisting of 60 employees . The party transmit between 50 – 100 tons of produce per day , of which 40 % needs to be cool , such as bracing flush , herb & cutting , and fruit & vegetables .
Because of this , the party opted to run with Weber temperature reduction due to their expertise in instal vacancy coolers for the tape transport of fresh produce , as well as their communication & after - gross sales services .
The vacuum cool off system provide , which is a system for cool one PCM / CP6P Aircraft pallet with an average of 3000 kilogram per incumbrance , allows for the mathematical product that Perishable Movements K. Ltd. channel to stay fresher for long . Ideal Cartesian product temperature are maintained throughout the transit , with product having been cooled down to the core to a uniform temperature so the products arrive at their destination in pristine status .
Improvements to the cold-blooded chainSince the company transports to different parts of the world , the cargo time differs per load . Deliveries to European res publica can take up to 8 hours , Australia 16 minute , and Asia up to 18 hours . And even during the longest shipments , the cool down product require to remain at a certain temperature . That ’s where Weber Cooling comes in .
“ With Vacuum Cooling , due to the equal pressure in the entire room , the entire warhead of fresh product will be cooled uniformly in a short cycles/second of max 30 mo down to very small temperatures . This uniform and quick cooling is the beauty of the system , which no other pre - cooling technology can undertake , ” says Sylvia van Uden of Weber Cooling .
“ Ever since we ’ve been working with the vacuum cooler , we ’ve seen melioration in the temperature of product when they get at their name and address . When garden truck is vacuum chill , we normally attain temps of 3.5 – 4 ° C , which is ideal for our products . During transport , we unremarkably see a rise of around 1 – 1.5 ° one C . Because of this , the calibre of the produce is maintain , which is of cracking welfare to our customers since it ensures a longer ledge - life-time , ” Linda Kerubo of Lift Cargo conclude .
For more information : Linda KeruboPerishable Movements K. Ltd. Tel . : +254 110 590024Email:[email protected ]
Sylvia van UdenWeberCoolingGildenweg 16 , 3334 KCZwijndrecht , the NetherlandsMob . : +31 612 819 917Email:[email protected]https://www.webercooling.com / en/
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