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At the 29th yearly Northwest Flower & Garden Show , to be held February 22 - 26 , 2017 at the Washington State Convention Center in Seattle , a card of top regional designers will make 23 spectacular displays showcasing the latest garden trend . In keeping with the show ’s theme , “ Taste of Spring , ” the designers will weave elements of constitutional and urban gardening , sustainability , and outdoor dining and culinary trends into their gardens . “ The results should be inspirational , educational and fun for showgoers , ” said Lloyd Glasscock , garden coordinator for the show . He also say the show is plan a major garden of its own to further spotlight the theme .
At the 2016 show , Cascadia Edible Landscapes created this show garden which included examples of edible gardening element such as mini woodlet and fruit vine .
This year we will be present the Garden Design Magazine Award to our favourite garden . This award will be judge by our editor - in - chief , Thad Orr , as well as Land Morphology ’s Richard Hartlage and horticulture advisor Nicholas Staddon . We ca n’t look to see the amazing existence ! We will also have a booth at the show where you’re able to turn back in to see the magazine for yourself and meet our squad . fall see us at booth # 610 .
In addition to the presentation garden , this twelvemonth ’s show will feature a whole raw division of craft food for thought & beverage exhibitors , title “ The Tasting Corner . ” Over 35 local merchants will extend enticing sample distribution of peculiarity gourmet food and beverage offering throughout the five - Clarence Day festival . From pickled peppers to floral elixir , there will be a wide array of interesting treats .
For consummate details about all the showing gardens , as well as the seminar , demonstrations , exhibitors , and other attractions at the 2017 Northwest Flower & Garden Show , visitwww.gardenshow.com .
Each year gardening notability number from around the U.S. and Canada to come out in the acclaimed Seminar Program at the Northwest Flower & Garden Show . They share arresting visuals , ignore - bound advice and pragmatic manifestation that will facilitate you move around your garden dreams into reality . The seminars are innocent with admission to the show , which runs February 22 - 26 in Seattle . Make indisputable to stop by , see the magazine and say hi to theGarden Designteam at booth 610 !
Garden experts from throughout the United States and Canada will divvy up their knowledge at the 2017 Northwest Flower & Garden Show . Photo by : Northwest Flower & Garden Show .
This yr ’s seminars will focus on the following class :
Here are some of the seminars we are especially looking forward to :
create a Low - Mow , High - Life Meadow in the Pacific Northwest(Wed , Feb 22 at 11:45 am / Rainier Room)Presented by Dan Hinkley , plantsman , writer , flora gatherer , lector
Dining Out : Gardens to Dine For(Wed , Feb 22 at 1:00 premier / Rainier Room)Presented by Vanessa Gardner Nagel , APLD , 2017 Show Judge , designer and author The Professional Designer ’s Guide to Garden Furnishings
Blooming Beauty : 10 Tips , Tricks and Ideas for the DIY Floral Designer(Wed , Feb 22 at 1:30 pm / DIY Stage)Presented by Debra Prinzing , creator Slowflowers.com and author of Slow Flowers
endure Legacy : New and Recent Plant Introductions That outride the Course(Thu , Feb 23 at 5:00 autopsy / DIY Stage)Presented by Nicholas Staddon , plantsman , former Director of New Plants for Monrovia Growers
Building Bodacious Borders : The artistic creation of Making Plant Combinations(Fri , Feb 24 at 1:00 pm / Rainier Room)Presented by Lucy Hardiman , pedagog , garden author and architect , Perennial Partners
hone In on the safe Plants for Your Garden(Sun , Feb 26 at 11:15 am / Hood Room)Presented by Darcy Daniels , designer and owner , Bloomtown Gardens and laminitis , eGardenGo
Held at the Washington State Convention Center , the Northwest Flower & Garden Show is the largest of its variety in the westerly U.S. This class ’s stem , “ Taste of Spring , ” will be a festivity of food , constituent and urban horticulture , sustainability , and a sort of culinary experiences . For a complete list of educational opportunities confab theironline seminar docket .
