This sourdough pizza recipe is comfort food with a healthy twist and is as delicious as it is elementary to make from scrape . Sourdough pizza kale does n’t require any barm and is utter to make with your sourdough discard !
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Sourdough Pizza Crust
If you have no other reason tomake your own sourdough starter , I ’m state you now , this is it ! This no knead sourdough pizza has changed my lifetime , and I have intercourse it will change yours as well . I call !
I ’m not going to say that making this sourdough pizza is as sluttish as ordering from your local pizzeria , but I really guess that you ’ll be surprise by how easy it is .
Simply stir it together in the morning , as the dough want 4 - 8 60 minutes to move up . total sourdough to the pizza dough makes it tasty , near for digestion , and easy to throw together in the daybreak .
One great affair about this recipe is you canmove on with your dayas the dough does its dough - rise business , and you’re able to be hands - off .
Go on a hike , play with your kids , and work ( if you must ) . Do whatever your daytime entails , knowing in the back of your psyche that your sourdough pizza dough will be ready for you when dinner party metre come !
Sourdough Pizza Dough Recipe
In these pic , you ’ll see my favorite pizza pie topping : one with tomato sauce , cheese , and Basil the Great , and one with pesto and artichoke meat . Feel free to employ your favorite toppings !
Sourdough pizza boodle does n’t require barm since the starter you will add is alive and fighting . It will rise on its own .
Ingredients
All - purpose flour : I useorganic flour . Whatever flour you apply , ensure you have enough for dusting the sourdough pizza pie boodle , too .
Salt
dear : I useraw beloved , which works to give the sourdough starter and make the lolly come up .
Sourdough starter : If you have an activesourdough starteror are quick to make one , that ’s perfect . If it ’s discard sidereal day at your star sign , find barren to make this a sourdough discard pizza !
Extra virgin Olea europaea oil color
Tomato sauce : Homemade pizza sauceis a with child pick . I also screw to employ pesto on my pizza . For a fresh and respectable wild greens pizza , tryramp pesto , dandelion pesto , orchickweed pesto !
Shredded cheese
Other desired toppings
How to Make Sourdough Pizza
Get your sourdough pizza pie dough started in the morning . First , whip together the flour and Strategic Arms Limitation Talks .
Then , dissolve the honey in warm water , and add it to the ironic ingredients .
Next , tot up the sourdough fledgling to the bowlful .
call forth everything together until it forms a shaggy-coated and gently wet dough .
You may need to add a tablespoon or two or more water for the best consistency .
Cover with shaping wrap orbeeswax wrapand let sit in a warm place in your kitchen for 4 - 8 time of day , until the sugar is doubles in size of it .
Shape the Dough
Turn the dough out onto a floured board and gently knead it several times until it comes together nicely .
This formula make enough dough for two pizza pie , so cut the clams in one-half . Adough scraperworks well for this project .
Rub two sheet pans munificently with olive oil and put one-half of the dough on each pan . Here ’s the best part : You do n’t even have to roll out the dough !
It ’s so pliable that all you have to do is push and stretch it with your fingertips into a pure pizza place . It should be about ¼-½ ” thick , depending on how thick you like your pizza pie .
If it wants to spring back , just allow it remain for a few minutes before pushing it out again . I unremarkably work on one dough for a moment or two , then the other one , going back and forth a few times .
Make and Bake the Sourdough Pizza
Now ’s the time to preheat the oven to 450 ° F . Pizza likes it hot !
Drizzle or brush the edge of the crust with a little olive vegetable oil , and then supply the sauce .
Now , sum up the high mallow and other toppings you opt .
mark : Try not to surcharge the toppings so it will bake equally ; keep it to 3 - 4 toppings per pizza pie , maximum .
Then , pop the sourdough pizzas into the oven and check them after about 10 minutes .
Rotate the pans , then bake for another 5 - 10 minutes . The bottom of the cheekiness should be in full cooked and fire up golden brown . Remove from the oven , slice , and enjoy !
Sourdough Pizza For The Win
It ’s nice to lie with that you may make a homemade pizza in no time that is actually a little moment healthy ! The sourdough gives it supererogatory nip , but also make it much easier to digest .
Above all , this sourdough pizza pie crust is yummy , and that ’s what matters most .
Store any remnant pizza in an airtight container in the refrigerator for up to 5 day . Reheat it in an melodic line frier for crispy , utter outcome or in a microwave . Or , my ducky , use up it cold !
More Delicious Sourdough Recipes
Sourdough Pizza Dough
Equipment
Instructions
Notes
Nutrition
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