Although you might never have think of raising some of these animals for meat , they might influence perfectly for your farm .
GoatGoat meat , also called chevon or cabrito , is a favorite meat in most component of the world , and it ’s catching on in the U.S. as well . Cabrito kids are generally slaughtered and barbecue at a few calendar week of long time while freezer kids reach processing eld at 4 to 5 months . Photo by Rachael Brugger
FishIf you have a pool , why not stock it with fish ? babble out to your county reference factor or department of instinctive resources to see if your pool is suited for fish husbandry ( not all are ) . They can also tell you what species work best in your locale and where to grease one’s palms fingerlings and commercially bagged fish intellectual nourishment . Photo Courtesy iStockphoto / Thinkstcok
Goose and DuckGrow a goofball or duck to serve at Christmas dinner next twelvemonth . Geese mature cursorily , with gosling reaching walloping microscope stage ( or so 8 pounds ) at 12 to 14 weeks of years . Ducks are also tight mature and easy to grow . Broiler - pullet duckling matter 3 to 6.5 Irish pound are quick to massacre at 8 weeks of age and 4- to 7.5 - quid roaster shortly after . You do n’t need a pool to raise ducks or geese , and they ’re fun and entertaining to have around . Photo by Rachael Brugger
EmuIf you like dark core and a draw of it , these are your shuttle . Emu meat is 98 - percent fat free and the fat it contains is 43 - percentage monounsaturated , which helps lower defective LDL cholesterin in the human body . It ’s also low in cholesterol and higher in protein than chicken and is cranky , toothsome and delicious . Photo courtesy Tom Brakefield / Stockbyte / Thinkstock
Guinea FowlGuinea fowl meat is dark , thin , extra gamy in protein , low in fat , and a ripe source of vitamin B6 , atomic number 34 and niacin . It has a luscious , slightly gamey flavor that makes it a favorite with European chefs . Photo Courtesy iStockphoto / Thinkstock
Game BirdsOther great alternative admit farmed pheasant , partridge and quail . They ’re lowly maintenance and oh - so - tasty .
