How to Make Money Selling Rabbit at the Farmers’ Market
Tender and list with crushed cholesterin and sodium , lapin meat is anexcellent protein sourcefor an expanding population — but that does n’t entail it ’s an soft sell in the U.S. Foodie trends across the rural area have put braised rabbit , hare sweat and rabbit blimp on high - end restaurant menus , and as knowingness around substitute protein sources develops , possible to offer your client rabbit heart and soul grows , too — if you know how to do it right ....