I ’ve put the Ooni Fyra pizza oven to the test over the last two years to see if this compact and portable oven is up to the challenge of alfresco class pizza nights all year around
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The Ooni Fyra is great - value pizza pie oven that render eating place - quality pizza in less than a minute . Perfect for pizza pie oven beginners as well as pizza aficionado , its compact sizing means it ’s idealistic for any space , plus it ’s lightweight and portable so you could take it on twenty-four hours trips or holidays too .
Easy to plant up
Does n’t take up much space
Simple to utilize
Authentic wood fired pizza oven taste
Modern looks
take a couple of tries to perfect the cooking technique
No built in temperature caliber
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If there ’s one matter that ’s become the must - have garden accessory in the last couple of geezerhood , it ’s outdoor ovens like the Ooni Fyra pizza pie oven .
With the rising slope in popularity of outdoor kitchen , the desire for have thebest pizza ovenin your alfresco kitchen apparatus shows no sign of slowing down either . So when I got the chance to road test the Ooni Fyra wood shot pizza oven back in the summertime of 2020 , I jumped at the chance to see if having our own pizza oven in the garden really would be as much fun as I thought it would be .
Since then , I ’ve lost count of the number of times we ’ve enjoy elicit up the oven and make pizza pie outdoors as a category . More than two old age on , this brilliant buy is a firm fixture in our outdoor set - up and we ’ve definitely perfected the art of using it having fix around 100 pizzas in it so far !
It ’s not just been used on blistering , sunny days in the summertime either ( those can be few and far between at time in the UK ) . We ’ve savor pizza party night in winter under the glow of fairy lightness , and even force out it up on a Saturday evening in the rain simply because wereallyfancied eating homemade pizza that night .
So keep register to find out how we ’ve got on with this portable oven over the last two years .
Ooni Fyra pizza oven product specifications
As the editor ofGardeningetc , Beth make love to put the tardy outdoor buys through their paces in her own garden . She ’s always on the sentinel for ways to make the most of her outdoor space , whether that ’s with a brilliant outdoor oven or grill or the latest outdoor projector for category motion-picture show nights outside .
She was in the beginning get off the Ooni Fyra pizza pie oven for inspection purposes in the summer of 2020 and has enjoyed cooking with it ever since , testing out a wide range of delicious pizza pie formula in the process . As with many of our product review , she has been capable to keep the product so she can go along to apply it and update this review with any extra finding . you may find oneself outhow we test products onGardeningetcfor more details .
Ooni Fyra pizza oven: first impressions
The pizza pie oven arrived in a summary box that was really well-situated to carry out to the garden . I was impressed by how little the promotion was and could n’t believe there was an entire pizza oven inside .
When I first unpack the Ooni Fyra , I was surprised by how minor it look but this has by all odds turned out to be its chief vantage . It ’s fantastically lightweight and portable , plus it ’s small enough to baby-sit dead on top of our raised planting mesa , which also double up as an outside kitchen worktop space when we have BBQs .
The package Ooni Fyra pizza oven is lightweight and I could easily carry it out out the garden on my own
It also hold up minimal space in the shed ( always a plus gunpoint when it ’s already crammed to the rafters ) , so we can easily stack away it when not in use . If you do n’t have storage distance , you may also buy aFyra pizza pie oven overcompensate from Oonito fit this special oven . The covering fire also has carry handles , so you could easily take this to the beach , a friend ’s house or even on encampment trip too .
I also receive a suitcase ofOoni Premium hardwood pelletsand a 12″ pizza peel to help us get started .
The oven looked smaller than I expected when opening the corner
Getting started
put together the Ooni Fyra pizza oven was incredibly simple . As someone who has zero forbearance when it comes to following assembly instruction manual ( my Ikea flatpack meltdowns are fairly fabled in our house ) , this could n’t have been more straightforward .
You only murder the principal body of the oven from the box and then unfold the leg which underpin the main part of the oven . The grate is then inserted before you slue the pizza pie stone into the base of the oven . The main chimney ( the taller incision at the front ) then slot together and you operate it into place , and then the fuel grounder ( the smaller cylinder at the back ) is slot in . last the door and lamp chimney roof go on and you ’re expert to go .
Unboxing everything , read the instructions and setting it up took no more than 10 minutes – telling hooey .
The Ooni Fyra ’s compact size of it means it can well model on an outdoor table or raised workbench
Lighting the Ooni Fyra pizza oven
Ooni recommends that the best spot for your pizza pie oven is an orbit sheltered from confidential information and 3 ft ( 1 molarity ) away from structures for good results . The manual also propose that it should be rank on wooden , stone , marble or stainless brand surfaces .
With this in mind , I placed ours on a raised wooden tabular array on our terrace blank space . It ’s a fairly sheltered post , bordered on two side by a garden bulwark and fencing , so unquestionably tucked aside from the worst of the wind .
To get depart , you first need to remove the chimney cap . Next , remove the grate and fill up it with hardwood pellet . I followed the guidelines and used about two handful to get started . You then bring a firelighter to the front of the grating ( I used the Ooni firelighters , which we had been provided with ) , light it and push the grate into the back of the pizza oven .
Lighting the Fyra is quick and easy , and it gets up to temperature in around 15 minutes
you may keep checking to see how well it ’s burning using the viewing golf hole in the room access of the oven . Once the first set of shot are ignited and burn off well , you may bit by bit lend more pellet to the fuel groundball on top of the oven , until the hopper is full . The grasshopper automatically feed the pellet into the oven , so there ’s no demand to bear on them down . You do necessitate to ensure you regularly top up the hopper when you ’re cooking to maintain the oven temperature . A full grounder of pellets lasts around 15 minutes .
With no build - in thermometer , it ’s a bit of conjecture work as to when the pizza oven is up to the top temperature and quick for cooking , but I discover that in most weather conditions 15 min was recollective enough for it to get up to heat . A good indication of it being ready is to check through the viewing fix and if you may see roll flaming ( where the flame reach up and along the cap of the oven ) , it ’s ready for cooking .
There is the option of grease one’s palms anOoni infrared thermometerif you need to be 100 per penny sure of when it ’s up to the correctpizza oven temperature , but although this might be a good gadget to have , I do n’t feel it ’s essential for you to enjoy cookery pizzas in the oven . After a couple of time using the oven , I was able to have a good idea of when it was red-hot enough .
Cooking pizza in the Ooni Fyra
Before cooking pizzas in the Ooni Fyra I ran it for 30 minutes at high temperatures and admit it to cool down down , before pass over the interior with teetotal kitchen towel . Ooni says this is important to do whenusing a pizza ovenfor the first time for dispatch any residue from the manufacturing process .
Ready for one of our garden pizza pie nights
With this done , the come after evening we were ready to get cooking ! My married man made a swelled batch of pizza pie dough and we turned our garden table into a pizza making space . We ’ve on a regular basis made our own pizzas before ( although we ordinarily have to cook them in indoors in our main oven ) , so we recognise that the secure caper is to keep the fundament nice and thin and not overload the pizza pie with toppings if you want to get that endearing crispy finish .
Our garden pizza station for one of our open-air pizza pie nights
Once the loot was roll out , I invest the groundwork on the pizza pie peel before add the toppings . You necessitate to verify the peel is really well flour to avoid your pizza pie base stick to it . Add your chosen toppings ( go light on the tomato base if you do n’t want a soggy pizza ) .
We ’ve found this is the part of the process that the kids have intercourse to get involved with too . Once the base is on the skin they ’ll add their pick of toppings . It ’s a great path to get them to try new tastes too , and they ’ve definitely got more adventuresome with their toppings since we ’ve been make outside in the Fyra .
With your toppings tot up , you may simply skid your pizza pie into the oven .
The kids hump to tote up the toppings to their pizzas
There ’s definitely a hang to doing this to insure you get the pizza off the skin in one part without lose your topping ( and longanimity ) . Gently shuffling it off the peel is the best way of life and you before long get the knack of it after a few tries .
I ’ll be good and say that the first few pizza did n’t plough out as I ’d hop . I found that they were a minuscule burnt on one half and not cook in good order on the other – the kids were less than impressed by the first I we served up .
study the guidelines again ( always a good melodic theme to do this right before you cook obviously ) , I worked out that we need to revolve the pizza pie in the oven after 20 or 30 second to make certain it cooked evenly . trouble solved and I was soon churn out attractively cooked , delicious pizzas that were ready in around 60 - 90 seconds . These ones emphatically got a great thumb up from the fry .
The pizza pie peel make it easy to get the pizzas in and out of the oven
I found that the pizza pie oven maintained its temperature really well , as long as I kept it topped up with pellets during preparation . I was able to take one pizza out , put the threshold back on , prep the next pizza and put it direct in to cook without any problem . There was no want to waitress for a prolonged period for the oven to heat up again .
If you want to increase the oestrus inside the Ooni Fyra , you may simply adapt the chimney vent-hole . By start the vent and ensure the chimney cap is murder , it will naturally increase the flow of air inside the body of the oven and as a outcome boost the internal temperature .
One thing to determine out for is that if you are removing the door on the oven to wrick the pizza or remove it , a slight blow of wind can make a small-scale backdraft , and fire will flick out of the rear of the oven . There ’s no concern to anyone at the front of the oven who is prepare pizza pie , but you might want to ensure the seat of the oven is pointed aside from where children in peculiar could take the air past .
We soon got to grips with how to cook pizza pie in the oven
How easy is it to clean the Ooni Fyra pizza oven?
There ’s very little to do when it comes to clean the Ooni Fyra – another great marketing point . Once the oven has cool down down after habit ( which can take a couple of hours ) , you simply remove the grate and empty the ash from it . I also tend to wipe the pizza stone with ironic kitchen towel to move out any food residue . The exterior can be pass over down with a wet cloth and soapy water . And that ’s it really ! It really command minimum campaign .
You do need to wait for the oven to cool down down completely before salt away it or place the screening on it . For a full clean , Ooni advises that you consort the Fyra at full temperature for 30 minutes to burn off any excess solid food .
After two year of use , our Fyra still front in great precondition and we ’ve had no problem with keep it clean-living or it not work in good order .
Optional extras
As well as a pizza oven cover , pizza Sir Robert Peel and attend to table , there ’s just about every Ooni - brandmark pizza oven accouterment you could suppose to go with your Ooni Fyra . From thermometers andpizza oven standsto pizza pie cutter and even topping station with compartments for all your favorite toppings , the list is somewhat telling .
Thesepizza oven accessoriescan cursorily append to the cost of your pizza pie oven though , so although they are big improver to your outdoor preparation setup if you have the budget , they ’re not all crucial .
I would definitely urge you enthrone in a secure pizza pie peel though as it would be somewhat impossible to fake a pizza in the oven without one . I ’m also project to buy a second one this Black Friday thanks to the discounts on offer to make it easier to set up a bit of a pizza pie production line . Not necessary when you ’re just cook for a family of four , but when cater for more than that you might find it helpful to be able to prep a pizza on the extra peel while you ’re using the other peel to get the first pizza pie in and out of the oven .
We ’ve also replenish the Natalie Wood pellets for the pizza pie oven , choosing to stick with the Ooni - branded hardwood pellet we were originally sent as they worked so well . A large10 kg bagful of pellets(from Ooni ) lasts us a long fourth dimension , so there ’s no pauperism to worry abouthow much it costs to lam a pizza ovenonce you ’ve bought it .
There ’s a wide range of accessories to go with your Ooni Fyra
How does the Ooni Fyra pizza oven rate?
Reading some of the nearly 2,000 reviews of the Ooni Fyra on the Ooni web site gives a pretty good indication that lots of people lie with this portable pizza oven as much as I do . Most multitude comment on how well-fixed it is to set up up , what dependable quality cloth it ’s made from and how portable it is . It ’s clear that the great unwashed are also really impressed by the tone of the pizza it wangle .
I could n’t match more with this as I ca n’t place this pizza pie oven extremely enough . It ’s definitely confident me thatpizza oven are deserving itand they are n’t an impulse buy that you wo n’t use much .
Thistype of pizza ovenis gentle to put together , takes up minimum infinite and is lightweight enough to easily move it to where you want in your backyard . Even if you only have a small patio or balcony , this would be a great steal , and the forest pellet do n’t take up much storage space either . It ’s easy to cook with too , and before long you ’ll be happily cooking your favoritepizza oven recipeswith easiness .
We love the smack and timber of the pizzas we ’ve made in the Ooni Fyra
If you mean you might prefer the repose of make with gas , we ’ve also review the multi - fuelOoni KaruonGardeningetc , which offers you the tractableness of cooking with either wood or charcoal or petrol . It ’s slightly more expensive than the Fyra , and you will need to grease one’s palms an additional gas attachment too , but our reviewer was also impressed by how easy it was to habituate and the quality of pizzas it produced .
Alternatively , theOoni Kodajust cooks with gas , so if you have n’t nonplus space to store fuel and like the idea of a small , portable oven like the Fyra , this one could be the one for you . It also come in a heavy size for cook 16 in pizzas .
Do n’t be fooled by the Fyra ’s diminutive size , however , as this pizza oven is more than adequate to of fork out delicious pizzas that are just as good as those from your favorite pizza restaurant .
It ’s been a fabulous increase to our outdoor entertaining apparatus since we first started using it two years ago , and we use it just as regularly as we did when we first have it . The kids are already be after plenty morepizza partynights throughout the year , so we ’ll be firing it up again soon !
We ’ve enjoyed using the pizza oven just as much in winter as we did during the summer month
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