Before we incite into our present home , we live in a 2,000 - straightforward - foot pigeon loft in an urban neighborhood . Our kitchen took up over 200 substantial feet of that undetermined infinite with cupboard and storage locker galore , and an island counter that was so massive , supporter joked about having go - go dancers groovin ’ on it while we hosted dinner party party .
Now that we ’re living in the coastal ‘ burbs in a more traditional house , our kitchen has been downsize to less than half that space . They just did n’t want all that depot back in 1929 when our cottage was work up .
As such , we had to get originative when we moved in — along with all our poppycock . A mickle of stuff . I ’m an unapologetic gadget flake , and I have tools for every task at manus , whether it ’s a julienne peeler or an ice pick Lord .
Thanks to my hubby ’s brainsick Tetris acquirement , we were able-bodied to stack and lay in all our things quite efficiently , but the one matter we did have to part with was our spinning spice wheel . That tugboat of spices required at least a hearty foot of shelving , and we just did n’t have any in demand buffet space for it , nor did we have any available drawer to stash our spice .
It stimulate me to cogitate … What if we could hive away our spices vertically ?
We had dead space on the side of our upper cabinet , but instead of building a bulky shelf , we made a magnetic spice single-foot to concur our 30 ( and enumeration ! ) spiciness .
What You’ll Need:
First , we had to recover a sheet of alloy to assist as the base of our spicery wheel . We went with 22 - gauge steel from our local metal supply workshop ( about $ 10 ) and had them skip it down to the same height and depth of our cabinet . They also drilled holes in the corners for our piece of tail .
( you may even need them to make a rolled edge — where the edges are folded and welded under — for a more refined spirit , but we favour a rustic bleak edge . )
If you choose to utilize stainless blade to correspond your appliances , be trusted to habituate 304 or 400 series stainless steel , which is magnetic ( most common case of stainless steel are not).This is a ready - made stainless blade rampart baseif you do n’t need a impost size of it from a metallic element fibber .
We bought theseround tin containersin bulk . They ’re lightweight , solid food grade , and boast clear lids so you’re able to easily see your spiciness . If you go with other spice tins , aim for one that hold 3 to 5 ounces .
( Updateon October 25 , 2018 : Since this tutorial was posted back in 2013 , there are now similar spice Sn uncommitted that have magnets work up in . I really like this setif you are looking for a well - retrospect curing of tins with magnet and label included . )
We also boughtrare world magnets(15 millimeters in diameter ) , which are the impregnable attractive feature on the grocery store . I really do not commend using any other case of magnet . A standard attractor simply can not hold about 4 ounces of heavier whole spices like peppercorns and cloves .
To impound the attractor to our spice tin , we mix in up sometwo - part epoxy . you’re able to apply any other industrial mucilage , so long as it ’s extra strength ( due to the special twist of the rare earth attractor ) .
With the spice Sn filled , I mark each one with a small label printed from myDymo . It ’s very invisible , but you may require to make a more visible one , even across the lid if you like .
Then we screwed the steel crustal plate onto the side of our cabinet , and arranged all our spice to gibe .
With the way I arrange my spices , I have all my peppers and zesty spices at the bottom , then all my Italian spice , then all my Asian spice , and then my least - used random spice on top . This kind of constitution make it comfortable for me to reach for a spiciness I need by sight alone .
For thing like basil and oregano , which look very similar , it only takes me a couple surplus seconds to check the recording label on the side ( though I tend to keep my Italian spices in a specific order anyway , so I eff where they are without checking ) .
Our spice single-foot is within prosperous reach of the stove , out of unmediated sunlight , and seeing them all out in the open is infinitely more commodious than trying to call up what we have ( or how much we have ) .
Check Out My Other DIY Solution for Spice Storage:
Project Sources
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