This formula for downy Milk River bread roll is easy and resistless .
Carson Downing
Traditional dinner party rollsnever go out of fashion , but it ’s always fun to examine a new recipe — especially one that ’s a surefire hit . This formula for larder honey milk gelt scroll is base on a bare technique used to makeJapanese Milk River gelt . Evenbeginning bread bakerscan headmaster this technique and make bouncy , featherlight cast that will disappear as soon as you pop them out of the oven .
Credit:Carson Downing
Ingredients
1/3cupwaterplus1Tbsp.water
1 1/3cupsmilk
5 1/4cupsbread flour
Credit:Kelsey Hansen
2packetsdry barm
1/2cuphoney
1/2cupbutter
2tsp.salt
3large bollock
1/4cuprolled oat
1/4cupbutter
Directions
In a belittled saucepan whip together the ⅓ loving cup urine , ⅓ cup of the milk , and ¼ loving cup of the bread flour . fake and stimulate over medium until consistence of spread . Remove from heat and cool down 30 minute .
Meanwhile , in a large arena agitate together 2½ cups of the flour and the yeast . In a medium saucepan mix the remaining 1 loving cup milk , the sugar , ¼ loving cup of the dear , ½ cupful butter , and table salt . manipulate and stir over medium until warm ( 120 ° farad to 130 ° fluorine ) and butter almost thaw . Stir milk admixture , cool down library paste , and two of the eggs into flour mixture . Stir in as much of the remaining flour as you could .
Kelsey Hansen
grow dough out onto a lightly flour surface . Knead in enough of the remaining flour to make a dough that is smooth , pliant , and slightly tacky but not viscid ( 3 to 5 minute ) . Place in a lightly greased bowl , turning to grease Earth’s surface of the dough . Cover and let rise in a warm blank space until nearly double in size ( 1 hour ) .
Punch dough down . rent rest 10 minute . Grease a 13x9 - inch baking pan . chassis dough into 20 testis . Arrange in inclined pan . top and have rise in a warm place until closely double in size ( 30 to 45 minutes ) .
Preheat oven to 350 ° F . In a small bowl whisk broom together remaining egg and 1 Tbsp . water supply . brushwood rolls with eggs mixture . Sprinkle with oats . Bake until golden , 25 minutes . Cool slightly . In a small-scale bowl whisk broom together remain ¼ cupful dearest and the ¼ cup butter until fluffy . Serve rolls warm with honey butter .
Frequently Asked Questions
Fluffy and a bit sweet , milk shekels is also roll in the hay as shokupan . The soft texture is reminiscent of brioche . Milk River bread , make out in thick slices , is democratic at Asiatic bakery and has been incorporated into Japanese - inspired eating house menu in the United States and overseas .
The lolly , which includes butter and Milk River , has a high-pitched fatty content and is made with a warm flour - and - body of water paste called tangzhong . This method give Milk River bread its fluffy internal and delicate impudence .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a food in a food serving contributes to a daily dieting . 2,000 gram calorie a day is used for ecumenical victuals advice .
Hariharan , Annie . “ Shokupan is the anti - sourdough : the salary increase of Nipponese milk bread . ”The Guardian .
