This lightened - up pork lo mein is even adept than take - out .

Make your owntakeout - inspired dinner party ! This pork barrel lo mein recipe is a clear take on the classical Chinese noodle dish , featuring all the savory flavour and satisfy texture you love , with a nutritious turn of events . Made withboneless pork lumbus , lo mein noodles , and plenty of fresh vegetables , this sweetheart is a well - balanced meal that ’s full of flavor without the extra atomic number 11 and nutritionist’s calorie so often find oneself in restaurant versions . It ’s a quickweeknight dinneryou can easily customise with your preferred vegetables and seasoning for a dish that ’s both comforting and good for you .

Ingredients for Healthy Pork Lo Mein

This healthy pork lo mein formula feature lean pork paired with a vibrant mixture of veg and flavorer for a nutritious and satisfying repast . It ’s also extremely adaptable , allow you to substitute element ground on what you have on hired man . To make it , you ’ll need :

Ingredients

12oz.boneless pork lumbus

1Tbsp.sesame seeds

1Tbsp.grated new ginger

Healthy Pork Lo Mein

Credit: Kritsada Panichgul

4cloves garlic , minced

⅓cupreduced - atomic number 11 Gallus gallus broth

3Tbsp.reduced - sodium soybean sauce

1Tbsp.rice vinegar

1½tsp.cornstarch

1tsp.sugar

½tsp.sriracha sauce

4oz.dried Taiwanese egg noodles ( lo mein bean )

Nonstick cooking nebuliser

1cupsliced celery(2stalks )

1mediumred bell Piper nigrum , seeded and cut into thin raciness - size strips

3cupscoarsely chopped bok choyorNapa cabbage

1(8 - oz.)cansliced bamboo shoot , rinsed and drained

6Tbsp.thinly sliced light-green onions(3medium )

2tsp.toasted sesame fossil oil

Directions

Prepare Meat, Sauce, and Noodles

dress blubber from meat . rationalize meat into slight bite - size of it strip . In a intermediate bowl combine heart and soul , sesame seeds , ginger , and garlic ; set aside . For sauce , in a small bowlful combine stock , Glycine max sauce , vinegar , cornstarch , sugar , and sriracha ; sic away . Cook bonce in boiling , lightly salt water supply according to package directions ; * drain . Rinse with cold water ; enfeeble again .

Cook Vegetables

Coat a large skillet or wok with cooking atomizer ; heat skillet over average - high heat . bring celery and sweet pepper ; misrepresent and call down for 4 minutes . Add bok choy , bamboo shoot , and green onions ; cook and stir for 2 minutes more . Remove vegetables from skillet .

Assemble Dish

add up sesame oil to skillet ; add meat miscellany . Cook and raise for 2 to 3 minutes or until gist is slightly pink in center . crusade from centre of skillet . Stir sauce ; add together to midpoint of skillet . Cook and arouse until thickened and bubbly . Add falsify noodles and vegetables ; stir all ingredients together to coat with sauce . ready and stir about 2 minutes or until heated through .

Tip

If there are no directions on the package for cooking the noggin , fudge about 4 minute or until tender but still strong .

How To Store and Reheat Leftover Healthy Pork Lo Mein

cool down and refrigerate leftover in an airtight container for up to three days . Reheat on the stovetop , add a splash of broth if take to loosen the consistency of the sauce , until heated throughout . you may also reheat small portions in the microwave .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) evidence you how much a nutrient in a food dish up contributes to a daily diet . 2,000 Calorie a solar day is used for general alimentation advice .