When Susanna Seidensticker and her pardner took a local residential area college class on naturalbeekeeping , the experience helped inspire the pair to research for a planetary house with enough space to pursue theirsustainable livingambitions .
“ We were thrilled when we were able-bodied to yield a house on an acre of land as we truly think that much space was out of the question for us , ” explains Seidensticker , who now runs the organicBee The Change Microfarmin Willits , California . “ We bump off the ground running and at once got a few beehive , withchickensfollowing shortly after , and the rest is account ! ”
take a present moment away from forest farming duties , we talk to Seidensticker about keeping thing sustainable and the benefits ofquail testis . We also get the grievous bodily harm on picklingwatermelon .
Steps to Sustainability
domestic fowl has become a life-sustaining part of Bee The Change Microfarm . Seidensticker tell that she was a vegetarian for a number of years before meeting her better half . When she began incorporating meat back into her diet , she wanted to do so in “ the most sustainable and humane agency potential . ”
Quail emerged as a rude fit for the farm ’s needs . “ We were working with special space . But more than that , [ quail ] maturate exceedingly quickly , piddle them a great selection for meat , ” articulate Seidensticker .
Spotlighting Quail Eggs
Going deeper into the advantages of put up quail , Seidensticker says that they produce nutritionally dense eggs .
“ Interestingly , they contain no risk of salmonella due to the fact that their body temperature by nature move too high for the bacterium to exist , making them idealistic for raw applications , ” she bestow .
Pickling Watermelon
When faced with a variety of watermelon that “ would part on the vine no matter how carefully I water , ” Seidensticker decided to seek pickle the fruit .
“ I did n’t require to do in them , so I make up one’s mind to pickle them in the same direction one would pickle the rind , ” she excuse . “ I used pickle caustic lime to keep them crisp , which end up being a turn more time intensive than I intended . But they turn out tasty . ”
Food as Love Language
“ Running a farm is infinitely operose and endlessly rewarding at the same time , ” says Seidensticker , weighing up her sustainability journey so far . “ Food is my honey language , and being able-bodied to feed the hoi polloi I deal about with produce I ’ve grown or animals I ’ve raised is just so especial to me . Likewise , being able to provide solid food for my community is an absolute privilege . ”
“ There ’s also something witching about take away a plot of ground and bringing life to it , ” she tot . “ Watching bees , butterflies , birds and frogs show up where once there were none , seeing worms in soil that was once exanimate — it ’s not an easy life , but I would n’t have it any other mode . ”
