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The Ecological and Nutritional Case for Meat , 2nd Edition
Nicolette Hahn Niman
Paperback
$ 17.95
“ Nicolette Hahn Niman set out to expose just about everything you think you get it on . . . She ’s not trying to change your judgment ; she ’s try on to bring through your world . ”—Los Angeles Times“Elegant , powerfully argued . ”—The Atlantic(named a “ Best Food Book ” )
As the meat industry — from small - scale ranchers and sad sack to sprawling abattoir operators — responds to COVID-19 , the mood menace , and the boost of plant - ground heart and soul , Defending Beefdelivers a passionate argumentation for responsible kernel production and consumption – in an update and expanded new edition .
For decades it has been nearly universal tenet among environmentalist that many forms of livestock — goats , sheep , and others , but particularly cattle — are Public Enemy Number One . They eat at soils , pollute air and pee , damage riparian surface area , and decimate wildlife universe . As late as 2019 , a wide circulate Green New Deal fact sheet even play up the trouble of “ farting cows . ”
But is the matter really so clear - cut ? barely . InDefending Beef , Second Edition , environmental lawyer turned rancher Nicolette Hahn Niman debate that cattle are not inherently bad for the earth . The impact of skimming can be either negative or positive , calculate on how livestock are handle . In fact , with proper oversight , livestock can play an essential role in maintaining grassland ecosystem by perform the same functions as the rude herbivores that once ramble and rake there .
With more public give-and-take and metier being pay to connections between health and diet , food and climate , and clime and farming — peculiarly oxen agriculture , Defending Beefhas never been more seasonable . And in this fresh revised and updated version , the generator also speak the detonation in popularity of “ imitation nitty-gritty ” ( both highly work “ flora - based intellectual nourishment ” and centre grown from cells in a research lab , rather than on the hoof).Defending Beefis simultaneously a Quran about big exit and the personal journey of the author , who continues to fight for animal social welfare and good science . Hahn Niman shows how dispersed , skunk - based , pocket-sized - scale farm can and should become the basis of American food output .
“ make healthful , delicious solid food in ecological equaliser is among humanity ’s bang-up challenges . In this insightful book , Nicolette Hahn Niman testify why cattle on locoweed are an crucial chemical element . Every chef in America should read this book . ”—Alice Waters , founder / possessor , Chez Panisse , and author ofWe Are What We Eat
“ Nicolette Hahn Niman just became beef ’s most articulated advocate . InDefending Beef , she pivots graciously between the personal and the scientific , the impassioned and the evenhanded . It ’s a deeply compelling and delectable vision for the futurity of food . ”—Dan Barber , writer ofThe Third Plate
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