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Last Updated on August 9 , 2023

Come teach all about chickweed : a especial and nutritious herb . This article will explore how to identify and harvest mouse-ear chickweed , the various medicative benefits it provide , possible side effects , and several ways to dry and use it . Chances are , it might be growing right in your backyard or neighborhood already !

A wicker basket overflowing with freshly harvested chickweed is being held aloft.

Common chickweed is popular among foragers , homesteader , herbalists , and aboriginal community alike . It is especially utilitarian for instinctive skincare , known to soothe roseola , itching and botheration . Growing barbarian at our young property , we get laid to use it to make healing topical ointment ! ( See the salve tutorial here )

What is chickweed?

vernacular mouse-ear chickweed ( Stellaria media ) is atender , edible , annual herbthat grow during coolheaded wet season . Originally native to Europe , chickweed has been naturalized and now grows throughout much of the United States , Canada , and beyond . It has been used throughout history in herbal medicament and skin care . Its tiny flowers extend nectar to elfin butterflies and other good insect .

Other common names include birdweed , chickenwort , greater stitchwort and winterweed . Note that there are several related to varieties of clammy chickweed in theStellariagenus .   With“weed”in its name , it is often misunderstood or even demonize . If you Google the condition mouse eared chickweed , most of the results are about how to control or kill it – rather than make good use of it !

“ The only conflict between a flower and a weed is a judgment . ”

A close up of a flowering medicinal herb that is growing in the ground.

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A botanical illustration of a section of chickweed, a flower bud, a blooming flower, and a seed are separate of the plant as well to enlarge the image of the specific part.

Medicinal Use and Benefits of Chickweed

Chickweed offers numeroustherapeutic benefitsand food . Historically , it has been used byNative Americans , herb doctor , and other natural practice of medicine practitioner to process digestive issue , blood disorders , and respiratory ailments such as low temperature , coughs and huffy throats . It is also used as an herbal cure for wounds and skin wellness .

Chickweed is cooling , drying , anti - inflammatory , antibacterial , and antifungal . This makes it excellent atsoothing miffed skinincluding rashes , minor burns , eczema , psoriasis , sunburn , razor tan , insect bite , poison oak / ivy , or general itch and fervor . Topically , mouse eared chickweed can be used flat on the skin as a poultice , instill in oil , or in asalve or balm .

When used internally ( e.g. via tincture , tea , or unmediated consumption ) , the saponin and rude lechinins come up in chickweed can avail to alleviate excitation , reduce mucus and over-crowding , and improve metabolic process and digestion . In great amounts , chickweed can dissemble as amild laxative , diuretic , and detoxifier .

A section of a medicinal herb is pictured, along the stem, a strip of small hairs runs along one side of the stem.

Chickweed also contains numerousvitamins , mineral , and antioxidants , including genus Beta - carotene , atomic number 20 , branding iron , magnesium , and Zn . It offers especially high floor of Vitamin one C , making it an authoritative source of nutrients to prevent scurvy for other sailors and miners , much like wildMiner ’s Lettuce !

Chickweed Identification and Characteristics

What does chickweed look like? How to identify chickweed

mutual chickweed has long sylphlike stems , dainty succulent ovate ( pointed ) leaves , and tiny lily-white flowers . The flower have 5 small petal , but they ’re deep lob so it looks like 10 petal . Each flora sends out several foresightful stems from a cardinal clustering , forming a sparse or lanky russet scab - form mound that grow 6 to 12 inches tall .

There are3 keys to properly identify chickweedand distinguish it from any lookalikes :

What parts of chickweed are edible or medicinal?

Chickweedstems , leaves , and flowersare all edible and medicative . I have not hail across anything that says its roots are necessarily “ risky ” or toxic , though they ’re typically not used or consumed . Keep in psyche that consuming too much at once can induce an upset stomach for some the great unwashed .

What does chickweed taste like?

Chickweed tastesfresh , soft , grassy , and slightly sweetor floral . Some folks say the succulent depart remind them of lettuce . natural clammy chickweed is often compare to the flavor of corn silk , while it ’s likened to the flavor of spinach once make .

How does chickweed spread?

Chickweed is an one-year flora that easilyspreads by seed , popping back up year after year if allowed to grow unchecked . It can also grow newroot shootsfrom the stems . Thus , it has become a vernacular “ Mary Jane ” in lawns , common , farms , and gardens . If you plan to grow chickweed at home , verify it ’s in a spot you do n’t mind if it recall !

How to control chickweed organically

Hand - weedingis one organic way to control mouse-ear chickweed , and is most efficacious if done early when the plants are small ( before going to seed ) . The whole plant and solution should be pulled up and disposed of . Plant detritus left sitting on the ground may re - root and reestablish itself .

Thickmulch(e.g . several inches of wood microchip , barque , or a level of cardboard ) will also suppress its increase . Finally , ashen vinegarcan also be used as a natural herbicide to toss off mouse-ear chickweed . The solid the acetic acid substance , the more effective the vinegar will be .

Foraging and Harvesting Chickweed

When and where does chickweed grow?

vulgar mouse eared chickweed can be found growing throughout most of North America , Asia , Europe , and other parts of the human race . mouse-ear chickweed mature during thecool season in damp soilfollowing rain , often inshadeor partial tad under trees or along creek seam . It thrives when temperature are between 50 and 70 grade Fahrenheit .

Chickweed develop in thespringtimein most places , though it can also grow during the fall . It fades and dies back in the heat of summertime , but will grow right through wintertime in many damp icing - free climate – include foggy coastal field .

Whenforagingin the wilderness , stave off harvesting from locations that are potentially contaminate – such as directly along roadsides , or contiguous to a commercial farm or golf game course of action . It ’s good to forage in natural areas away from frequent human activity , and wash it well before consuming !

A section of chickweed stem has been pulled apart illustrating the white core within the stem itself. The section has a circle, superimposed on the area containing the core section.

How to plant and grow chickweed at home

If it does n’t naturally maturate in your area to forage , you may plant mouse eared chickweed in your garden . It grows easy from seed , and seed is pronto available online . Seed can be directly sown or scattered outdoors or started inside and transplanted out as seedlings .

Though you could plant it in a garden bed , I suggest develop chickweed in anunderutilized umbrageous areaof the yard instead . Be sure to read the notes on spread and hold below , because it is very probable to get back !

When and how to harvest chickweed

harvest mouse eared chickweed is easy and straight . Harvest chickweed in springtime ( or whenever it is mature in your area ) when it is impertinent and supple , before it get to die out back . For the best results , harvest home chickweed in the morning or other coolheaded prison term of day as it speedily wilt in the sunlight and after harvest home .

To harvest mouse ear , just catch a smattering andcut several inch of the tender topswith scissors or small garden shears . You could also harvest the entire works , though then it would n’t re - grow for future harvests .   Chickweeddoesn’t hold up longin the refrigerator , so project to habituate it within a couple days or dry it properly away .

How to Dry Chickweed

Drying mouse-ear chickweed is the best way to preserve it , and prepare it to make infused vegetable oil , balm or salve . you’re able to dry out chickweed either in a food dehydrator or passively strain dry it .

Using afood dehydratorensures it will speedily and thoroughly dry , thin risk of mould or spoiling in storage . In a dehydrator , equally distribute the plant life cloth out on the dehydrator trays so air can circulate around it . Use a low temperature circumstance ( 95 - 105F ) to keep back its beneficial compound and nutrients .

Toair drychickweed , position it in a woven basket , on a screen , flow in a bunch , or on aspecialized herbaceous plant dry rackin a warm , ironical location with good airflow . Place a fan nearby if needed to expedite drying . Let it sit until it ’s completely dry , brittle and easily crumbles .   Once dry , lay in it in an airtight container in a cool , benighted location .

DeannaCat holding a section of medicinal herbs growing out of the ground.

Ways to Use Chickweed

immix with a carrier oil colour of choice , dry out clammy chickweed can be used to make a full-bodied and soothinginfused oil . The oil can then be used on its own ( for example as massage or body oil color ) or as an ingredient to make homemade chickweedsalve , balm , sassing balm , and more . These topical creations are ideal to have on hand when roseola , burns , or other hide irritations bob up . find out more about making herb - inculcate oils here , including carrier oil colour option . Then kill over to this tutorial for oureasy chickweed balm formula .

Raw or dried chickweed can also be used to maketea or a concentrated herbal shade . Dried and ground , it ’s also used to make capsule add-on . contain with your doctor or naturopath for guidance on inner use .

Chickweed can beeaten raw or cooked , though its supply ship grain makes it most palatable when raw – such as added to salads , or even combine in a smoothie . Since it be given to be stringy , it ’s usually chopped up before it ’s eaten . Chickweed is keen with beat nut , raw or softly sautéed . you could also toss a handful into soup or stew , but do so in the last few arcminute to prevent overcooking .

DeannaCat standing in front of a wicker bowl full of medicinal herbs that is on the ground. Her green Merry People boots are visible amongst the oak leaves and green plant material.

Chickweed for Chickens

Birds also like to wipe out chickweed – includingchickens ! It ’s is a keen , alimentary - fertile dainty or pasture fodder for backyard crybaby pile .   While foraging , chickens should rip the chickweed into modest pieces on their own ( as they seize with teeth at it ) . However , I suggest chop up any chickweed you harvest yourself before tossing it to the chickens . Otherwise , long stringy pieces of plant life material may increase the risk of affect crop .

Pretty neat little “weed”, isn’t it?

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A hand is holding a bunch of medicinal herbs that have been pulled up at the roots. The plants roots are pointing upwards while its leafy green material hangs downwards.

A map of the United States and Canada, the parts that are shaded green are the areas where chickweed is available. All of the US is green and most of Canada is as well, aside from a small portion in the northern most reaches.

A section of the property containing many oak trees, the foreground contains many herbs and weeds that resemble a green pasture, a combination of chickweed, miner’s lettuce, and stinging nettle make up the green landscape.

A handful of fresh medicinal herbs are being pulled up with one hand while the other hand uses scissors to cut the plants at their base, just above the soil line. The plants are growing around a copse of oak trees which are surrounded by the herb.

A wicker bowl full of freshly harvested medicinal herbs sits atop a brick pathway.

Fresh chickweed sitting evenly spaced on a dehydrator tray, a wicker bowl is just above it full of fresh chickweed as well.

A hand holding some dried herbs above a dehydrator tray which contains the rest of the herbs.

A pint jar full of dried chickweed that has been completely covered in a carrier oil to infuse. Surrounding the jar are many pieces of dried chickweed while beyond, there is a wicker bowl full of freshly harvest chickweed.

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