We ’re taking the tang of a classic banana carve up wherever we go this summer , thanks to this quick-frozen yogurt bark .
If you think bark is alone a vacation dainty , reckon again . We ’re talking edible barque — thinkpeppermint bark , burnt umber bark , and other magnetic variation of this crisp , chill treat that so often make appearance in holiday cookie swaps and gift box . Many of us might associate bark ( mainly peppermint barque ) with cozy holiday retentiveness , but bark is actually also the sodding warm - weather dainty : As temperature wax , acool treatis sometimes exactly what you ’re crave .
While many barks are made with a chocolate or confect base , yogurt barque is having a moment as hoi polloi count to conflate the benefits of yogurt ( protein - rich Greek yogurt , specifically ) with the portability and snackability of a in force bark . Bark groundbreaker online have been topping yogurt - establish barks with fresh fruit , granola , peanut butter , and more for easy , on - the - go treats that are also completely customizable .
Credit:Kelsey Hansen. Food Stylist: Annie Probst. Prop Stylist: Addelyn Evans
If you ’re try a new way to try icy yoghurt bark , look no further : Our Banana Split Yogurt Bark is a delicious combination of vanilla Greek yogurt , rich semi - sweet chocolate , strawberries , pineapple , banana tree , groundnut , and rainbow sprinkles , for the tastiest estimation of a classicbanana split , just in a snack - friendly form . It looks colorful and vibrant and tastes unbelievable , all while preserving that classic , snappybarkform .
It might look complex , but , as with mostbark recipes , our Banana Split Yogurt Bark is astonishingly simple to make and only take a fistful of ingredients , making this the everlasting bag to bring to a summer barbecue , birthday jubilation , or just to have around the house for a fun little snack .
You ’ll need a layer of semi - gratifying chocolate and coconut crude on a parchment - lined baking canvass as your base . Then , stratum vanilla extract Greek yogurt and pud mix after the semi - sweet cocoa and coconut vegetable oil aplomb . Here ’s the fun part : dollops of strawberry mark jam swirl into the yoghourt , bits of pineapple , slices of banana tree , a splash of crunchy salted peanuts , a few maraschino cherry , and , of track , a net mizzle of mellow out hot chocolate .
Credit:Kelsey Hansen
Freeze it until it ’s firm , and then crack off a small-arm ( or several ) and enjoy !
Kelsey Hansen . Food Stylist : Annie Probst . Prop Stylist : Addelyn Evans
Ingredients
6oz.semisweet hot chocolate , chopped
1Tbsp.coconut oil
1(32 - oz.)cartonvanillafull - fatgreek yogurt
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1(3.4 - oz.)pkg.vanilla pud intermixture
1/3cupstrawberry jam
1(8 - oz.)canned pineappletidbits , drained and patted ironical
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1medium banana , slit
1/2cupsalted , dry roastedpeanuts
1(10 - oz.)jarmaraschino cherrieswith stems , drain and patted dry
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Sweetened whipped creamandrainbow sprinkle , optional
Directions
Kelsey Hansen
Line a 18x13x1 - inch baking pan with parchment paper extended over the bound .
Melt chocolate and coconut vegetable oil in the microwave in 20 seconds separation , shake up between each one ( about 1 hour total ) . Reserve 1/4 loving cup melted chocolate . Pour the remaining chocolate onto the fain baking pan . propagate into a thin layer that is the size of it of the baking goat god . post the pan into the freezer to correct the chocolate , about 5 proceedings .
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Test KItchen Tip : If your freezer is not braggart enough to hold a half sheet genus Pan , you may use little tray that will fit in your deep freezer to make this formula . run along your tray with parchment and layer the element as desired . You will want the yogurt stratum to be no more than 1/2 - inch slurred as you make the prevention .
In a medium bowl whisk yogurt and pudding mix together until smooth and lumps have disappear . Spread the yoghurt mixture over the fixed umber .
Place dollop of fix over the yoghurt . softly swirl electronic jamming into yogurt .
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Top with ananas tidbits , banana slicing , and peanuts .
Drizzle reserved hot chocolate over the yogurt and toppings .
Top with maraschino cherries . Freeze 2 to 24 hours .
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To serve , break barque into piece . Top with whipped cream and jimmies , if desired . depot in an airtight container ( without the whipped cream and sprinkles ) in the deep freezer for up to 2 weeks .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a solid food serving contributes to a daily dieting . 2,000 calories a twenty-four hour period is used for general nutrition advice .
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