As the atmospheric condition begin to warm and mentation of grilling out and feed fresh meals from the garden saltation around in my caput , I knew it was sentence to refresh the 3 most commonly used kitchen prick in our house each summertime .
You may have one or two of these , and maybe all three . But one thing is for sure , each one is crucial for us getting through the summer month with ease .
If you do n’t have one of the tools , think Mother ’s Day and Father ’s Day .
The Digital Thermometer – one of our must have tools! Photo courtesy of Shutterstock/Moreimages
The Digital Thermometer – one of our must have tools ! Photo courtesy of Shutterstock / Moreimages
And because those newlyweds may not agnize how crucial they are , they would make a great wedding gift for all those approaching wedding !
3 Must Have Kitchen Tools
DIGITAL THERMOMETER :
Hands down , this is the most helpful grilling pecker available . Yes , both the spatula and pair of tongs are authoritative , but when you apply a digital thermometer , it takes the guess - oeuvre out of the temperature of when your food is good to eat .
The key to dandy broiling is throw sure the meat reach a dependable temperature and immediately take it off the grillroom !
The key to great grilling is making sure the meat reaches a safe temperature and immediately take it off the grill!
The most common error that one make believe when broil is to over cook the core . Traditionally the kernel would be considered ‘ ready to eat ’ after visually inspect the inner color to see if it is ‘ done ’ or pressing on the meat with the back of a spatula to determine how unfaltering it is . This simply involve too much guessing and a loss of gustation and texture of your food . sum and poultry are considered cooked and blue at certain temperatures but become dry and tough if cook much longer . That is why aninstant read thermometerwill become one of your must have tool for the summertime months !
To view a chart on safe minimal preparation temperatures see : The Secret To Grilling Season
FOOD PROCESSOR :
We even use our food C.P.U. to make our own clams skunk in irregular !
I usemy nutrient processorat least 5 out of the 7 days of the week in the summer . You simply throw in your ingredients , press a clit and you are quick to go ! If you are try on to eat more vegetables , or trying to hide them in your dinner meal , a food processors is a must have ! I also use it to save big money by get my own land chicken from Gallus gallus breast . By doing it myself , I save an average of $ 3.00 per pound ! In just a few months , the nutrient processor has give for itself and has become one of our favorite kitchen pecker !
We get a quite a little of interrogative about the remainder between a food central processing unit and a blender . Blenders are another great kitchen item , but they are much different from a food central processor . Blenders are capital for making smoothies , soup , whole intellectual nourishment juice , and even some batter for baked goods . Although solid food processor can do somewhat of the same thing , they are designed for formula that you do n’t need as much liquid . For instance , dry gelt do better in a food processor and for mere tasks , like chop , dicing , and slicing veggies takes only seconds ! Now you may buy your veggies in bulk , chop them for belated use , and save money !
We even use our food processor to make our own bread crumbs in seconds!
One soupcon of advice – be sure to select one that carry at least 12 - 14 cups and be sure to buy a high - quality brand so you wo n’t waste your money .
IMMERSION BLENDER :
Using an ducking liquidiser makes childlike work out of pureeing soups and sauce !
We ca n’t imagine summertime withoutour immersion blender . At the conclusion of the summertime , when the garden is at peak production , we use this tool almost daily . We use it to puree tomatoes , falsify down Lycopersicon esculentum for picante sauce , and to puree soups .
The biggest reward of using is that it is so gentle to utilise . It ’s hand-held , short , and wanton to maneuver . Using one require merely bury it in a green goddess or a bowl and pressing the on clitoris . It is so much easier and safer than dragging out your blender or mixer , particularly when assay to puree red-hot soup . Immersion blenders are also gentle to clean house – just scrub with soapy water , rinse , and dry .
Do n’t limit yourself to just pureeing soups with the multi - use immersion blender , that is only the beginning . you’re able to also utilise an immersion liquidiser to make whipped pick , mayo , salad fertilisation , fruit smoothie , and shakes , all of which we make a lot of during the summertime months . Believe me , it is well worth the small monetary value to purchase to add this ready to hand kitchen pecker to your collecting .
Using an immersion blender makes simple work out of pureeing soups and sauces!
Happy Cooking !
Mary and Jim
