No motivation to slice up these hand pie recipe !
The only thing estimable than a piece of pertly baked pie , is being able to take hold of a single helping of pie and enjoy it as you please ! From sweet-scented fruit filled , to meat cheese - filled pockets of flakey , buttery pastry , there ’s an entire world of hand pies to be explore .
If you ’re in favour of an even crust to filling ratio when it comes to pie , hired hand pie are the perfect treat for you . These hand pie recipes let in something for everyone .
Credit: Blaine Moats
Strawberry Hand Pies
This yield hand Proto-Indo European recipe is made with a buttery crust and then filled with a freshstrawberry filling . You ’re just a handful of ingredients away from snack on a quick dessert that tastes like a Proto-Indo European your grandma would have bake .
Chocolate Hazelnut Air-Fryer Turnovers
These pocket - sized pastries are set up in the zephyr - pullet , making them supernumerary flaky and absolutely gilded . Each bite contains bits of melty chocolate and crunchy grain from chop hazelnuts . These are made easily withpuff pastry dough sheets , so once they ’re assembled , but place them in the melodic line - pullet .
Pork Empanadas with Jicama Pico de Gallo
Empanadasare such a comfort food . Cozy up with these delicious empanadas made with a warmly spiced porc assortment and serve with pico de gallo . If you have n’t tried jicama , it ’s a vegetable that adds a touch of fragrance and a refreshful compaction to any dish .
Jam-Filled Hand Pies
rig a disc of bridge player PIE down on any holiday dessert board and the bunch is sure to devour them . To make this jam hand pie recipe , a classical Proto-Indo European dough is prepared , filled with jam , press with a fork to seal off , and then baked . In under 30 minutes you ’ll have golden afters that you’re able to serve as is , or decorate with a homemade glaze .
Sauteed Greens and Sausage Empanadas
Peter Ardito
Fun to prepare and easy to eat on , these savory empanadas are a hearty , flavorful , and on an individual basis - sized idea for any party carte du jour . Portions of coriander - season empanada dough are filled with acheesy polentathat has been combined with andouille blimp and Swiss chard before broil to flaky , prosperous perfection .
Sloppy Joe Hand Pies
The good part about these haphazard Joe Hand Pies is that they are n’t so sloppy . All the feeling , without the mess . Aclassic beef sloppy joerecipe is set up on the stovetop , and then tucked neatly into single luck of Proto-Indo European crust before being seal shut and bake until golden and flaky .
Shrimp and Pork Empanadas
This may be a classic pork empanada recipe , but runt , refreshed , vegetables , and herbaceous plant are also incorporated into the premix . The baked deal pies are serve with an umami - tamp soy - ginger dipping sauce , which elevates all those flavors to even more delicious levels .
Apple Pie Egg Rolls
If you enjoy the flaky crust on Proto-Indo European as much , if not more , than you do the fill , this one ’s for you ! This spry and promiscuous formula is prepared by fill egg roll wrappers with ahomemade orchard apple tree weft , and then wrapping them up securely before frying them in a skillet till golden . stop them off with a dusting of powdered sugar and serve them with maple whipped pick for good measuring rod .
Roast Chicken Empanadas
A solid combination of potato , apples , and chicken are immix with the nip of curry gunpowder , cocoanut milk , cilantro , and Parmesan before being tucked into empanada dough . As they bake , your entire home filling with the aroma ofroast chickenand potatoes .
Peach Air-Fryer Hand Pies
What ’s well than a classical script Proto-Indo European ? An air - fried hand pie sate with a angelical peach woof . These hand pies are made using premade pie crust before being placed in the air fryer for under 15 second . They ’re gilt , flaky , and pantry .
Chocolate Banana Empanadas
Many people think of savory woof when it comes to empanadas , but think again ! These dessert empanadas are made by fill small circles of classic empanada dough with bittersweet chocolate , banana , and toasted earthnut . The light afters is then bake until prosperous . cease them with pulverised scratch and a dollop ofwhipped ointment .
Million Dollar Dip Pockets
Million Dollar Dipismade with cream Malva sylvestris , and other component like 1st Baron Verulam , green onions , and spices . gorge the intermixture in homemade lettuce and broil until the filling is melt down . Sprinkle them with additional cheddar high mallow before bake for a golden high mallow crust on top .
Fried Apple Hand Pies
If you loveapple pie , wait until you prove fried Malus pumila hand Proto-Indo European ! A Graeco-Roman apple pie pick is tamp into a homemade pastry dough crust and then dropped into piping red-hot oil to electrocute until perfectly gilded brown . Once cooked , these hand PIE are topped with a sweet powdered sugar icing .
Strawberry-Cardamom Turnovers
These comforting turnovers are made with prepared puff pastry dough that is fill with strawberries that have been cooked down with sugar , lemon tree , vanilla , and of course , vulgar cardamom . They are baked until tumid and mizzle with a homemade glaze .
Credit: Caitlin Bensel
Credit: Caitlin Bensel
Credit: Blaine Moats
Credit: Blaine Moats
Credit:Peter Ardito
Credit: Andy Lyons
Credit: Caitlin Bensel
Credit: Alison Miksch
Credit: Rachel Marek
Credit: Blaine Moats
Credit: Carson Downing
